Journal of AdvancedMedical and Dental Sciences Research

Background:Allergic diseases, also known as allergies, are a group of conditions characterized by an abnormal immune response to harmless substances in the environment, known as allergens. These immune responses can lead to a wide range of symptoms affecting various organ systems. The present study was conducted to assess food allergy in atopic dermatitis patients. Materials & Methods:86 patients suffering from atopic dermatitis aged 14 years and older of both genders were enrolled. The family history and food allergy was assessed. Results: Out of 86 patients, males were 46 and females were 40. Out of 86 cases with atopic dermatitis, food allergy was present in 33 patients. It was due to milk in 12, wheat in 6, soy in 4, peanut in 8, egg white in 2 and egg yolk in 1 case. The difference was significant (P< 0.05). Out of 33 cases with food allergy, family history was positive in 20 cases and negative in 13 cases. Conclusion: There was association of food allergy, family history and atopic dermatitis in children. Hence, positive family history should be considered while making diagnosis of cases of atopic dermatitis.